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  Diabetic    Cookies  
Last updated 6/12/2012 12:46:22 AM. Recipe ID 6614. Report a problem with this recipe.
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      Title: Kolacky
 Categories: Diabetic, Desserts, Cookies
      Yield: 24 Servings
    1/2 c  Butter
      3 oz Cream cheese
      1 ts Vanilla extract
      1 c  Flour
    1/8 ts Salt
      6 ts 100% fruit spread
      1    Eggs
      1 ts Water; cold
  Use various flavors of fruit spread.
  Combine butter and cream cheese in large bowl; beat until smooth and
  creamy.  Blend in vanilla.  Combine flour and salt; gradually add to
  butter mixture, mixing until mixture forms soft dough. Divide dough
  in half; wrap each half in plastic wrap. Refrigerate until firm.
  Preheat oven to 375.  Roll out half of dough on lightly floured pastry
  cloth or board to 1/8" thickness. Cut with top of glass or biscuit
  cutter into 3" rounds.  Spoon 1/2 ts fruit spread onto center of each
  dough circle.  Beat egg with water; lightly brush onto edges of dough
  circles. Bring three edges of dough up over fruit spread; pinch edges
  together to seal.  Place on ungreased cookie sheets; brush with egg
  mixture. Pepeat with remaining dough and fruit spread. Bake 12
  minutes, until golden brown.
  Let stand on cookie sheets 1 minute; transfer to wire rack. Cool
  completely.  Store in tightly covered container.
  Nutrition information per kolacky:  76 calories,  1 gm protein, 6 gm
  carbohydrate,  5 gm fat,  23 mg cholesterol, 64 mg sodium, 1/3
  diabetic starch/bread exchange, 1 diabetic fat exchange.

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Recipe ID 6614 (Apr 03, 2005)

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