Last updated 6/12/2012 12:46:22 AM. Recipe ID 6614. Report a problem with this recipe.
Categories: Diabetic, Desserts, Cookies
Yield: 24 Servings
1/2 c Butter
3 oz Cream cheese
1 ts Vanilla extract
1 c Flour
1/8 ts Salt
6 ts 100% fruit spread
1 ts Water; cold
Use various flavors of fruit spread.
Combine butter and cream cheese in large bowl; beat until smooth and
creamy. Blend in vanilla. Combine flour and salt; gradually add to
butter mixture, mixing until mixture forms soft dough. Divide dough
in half; wrap each half in plastic wrap. Refrigerate until firm.
Preheat oven to 375. Roll out half of dough on lightly floured pastry
cloth or board to 1/8" thickness. Cut with top of glass or biscuit
cutter into 3" rounds. Spoon 1/2 ts fruit spread onto center of each
dough circle. Beat egg with water; lightly brush onto edges of dough
circles. Bring three edges of dough up over fruit spread; pinch edges
together to seal. Place on ungreased cookie sheets; brush with egg
mixture. Pepeat with remaining dough and fruit spread. Bake 12
minutes, until golden brown.
Let stand on cookie sheets 1 minute; transfer to wire rack. Cool
completely. Store in tightly covered container.
Nutrition information per kolacky: 76 calories, 1 gm protein, 6 gm
carbohydrate, 5 gm fat, 23 mg cholesterol, 64 mg sodium, 1/3
diabetic starch/bread exchange, 1 diabetic fat exchange.
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