Title: Kolio fourno     (baked mackerel)
 Categories: Fish, Main dish, Greek
      Yield: 6 Servings
 
      3 lb Mackerel
           Salt & pepper to taste
      1 ea Lemon
      4 ts Garlic, chopped
      4 ts Onion, chopped
      2 tb Parsley, chopped
      2 ts Green pepper, chopped
      1 c  Oil
      1 lb Tomatoes, peeled,strained
    1/2 c  White wine
 
     Clean & wash fish; season with salt & pepper. Place in pan. Squeeze
  lemon over fish, then refrigerate for 30 min. Sprinkle garlic over
  fish, then onion, parsley, and green pepper.  Pour oil over all, then
  add tomatoes.  Bake in preheated 250 F. oven for 15 min. Add wine.
  Baste fish with pan sauce, and bake 30 min. longer, until most of the
  liquid is absorbed.