Kolokithokeftethes (squash croquettes or pat
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Kolokithokeftethes (squash croquettes or pat
  Squash    Vegetables    Greek  
Last updated 6/12/2012 12:46:22 AM. Recipe ID 6619. Report a problem with this recipe.
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      Title: Kolokithokeftethes  (squash croquettes or pat
 Categories: Vegetables, Main dish, Greek
      Yield: 1 Servings
      2 lb Squash, small
      1 tb Butter
      3 tb Onion, chopped
      1 c  Kefalotiri cheese, grated OR
      1 c  Parmesan cheese, grated
      1 c  Bread crumbs, toasted
      1 tb Parsley, chopped
      2 ea Eggs
           Salt & pepper to taste
           Oil for frying
     Clean and wash the squash.  Boil in lightly salted water until
  soft; drain well.  Mash and set aside. Melt the butter in a pan, and
  saute the onions until limp and golden but not browned. Add onion,
  cheese bread crumbs, parsley, eggs, and salt & pepper to the squash,
  and mix well. If mixture is too soft, add more bread crumbs. Let it
  stand for 10 min., then shape in croquettes or patties.  Roll in
  flour, fry until golden.

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Recipe ID 6619 (Apr 03, 2005)

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