Kolokytholouloutha yemista (stuffed zucchini
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Kolokytholouloutha yemista (stuffed zucchini
  Zucchini    Appetizers    Greek    Vegetables    Vegetarian  
Last updated 6/12/2012 12:46:22 AM. Recipe ID 6620. Report a problem with this recipe.
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      Title: Kolokytholouloutha yemista (stuffed zucchini
 Categories: Appetizers, Greek, Vegetables, Vegetarian
      Yield: 6 Servings
 
     18 lg Zucchini blossoms
      1 c  Long-grain white rice
      3 tb Minced fresh Italian parsley
      3 tb Finely chopped fresh mint
      1 sm Onion, finely chopped
    1/3 c  Olive oil
      1 lg Ripe tomato, peeled, seeded,
           -- & coarsely chopped
           Salt
           Freshly ground black pepper
    3/4 c  Warm water
 
  Wash the zucchini blossoms gently and drain them.  In a small bowl,
  combine the rice, parsley, mint, and onion. Add the oil, tomato, and
  salt and pepper and mix well. Using a small teaspoon, stuff the
  blossoms with the rice mixture.  Arrange them one next to the other
  in a shallow saucepan, add warm water, and cover. Bring to a boil and
  simmer over low heat until the rice is cooked, about 30 minutes.
  Serve warm.
  
  Sofi Lazarides Konstantinides, "Sofi's Aegean Kitchen" Posted by Karen
  Mintzias
 




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Recipe ID 6620 (Apr 03, 2005)

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