Title: Kolsch
 Categories: German beer, Light beers, Alcohol, Beverages, Beers
      Yield: 50 Servings
 
  3 1/3 lb Malt Extract Syrup-Amber
      2 lb Munich Malt-2 row
    1/2 lb Munich Malt
    3/4 oz Tettnang Hops; boiling
    1/4 oz Tettnang Hops; finishing
    3/4 c  Corn sugar; bottling
      1 pk Ale yeast
 
  In 1 gal of water, mash grains for 1 hour. Strain, recycle, and sparge
  spent grains with 2 gal of water. Disolve malt extract in 1 gal of
  water, boil 45 min, add finishing hops, boil 15 min.
  
  NOTES : O.G.:1.036-1.040 F.G.:1.006-1.010