Komenymagos leves foghagymas kockakkal (caraw
Last updated 6/12/2012 12:46:23 AM. Recipe ID 6624. Report a problem with this recipe.
Title: Komenymagos leves foghagymas kockakkal (caraw
Categories: Soups/stews, Hungary, Upload, Hungarian
Yield: 6 Servings
2 tb Bacon drippings
1 tb Caraway seeds
2 tb Flour, all-purpose
1 1/2 qt Water; cold
1 ea Eggs
1 tb Butter, unsalted
1 ea Garlic cloves
2 sl Bread, white
Heat fat, cook caraway seeds 1 minute until they pop. Add flour and
make a dark roux, making sure it does not burn. Add water and whip.
Cook for 15-20 minutes. Strain the mixture, put it back into the pot,
and bring to a boil.
Beat the egg till foamyand whip it into the simmering soup. Adjust
salt. Meantime melt butter. Rub garlic on both sides of bread and
dice the bread. Add dice to hot butter. Shake pan and place it in a
500F oven to toast the croutons.
Serve croutons seperately at table so they won't get soggy in the
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