Kona coffee torte
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Kona coffee torte
  Coffee    Cakes    Beverages    Tortes  
Last updated 6/12/2012 12:46:23 AM. Recipe ID 6629. Report a problem with this recipe.
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      Title: Kona coffee torte
 Categories: Cakes, Fruits, Beverages
      Yield: 1 Torte
 
  1 1/2 tb Instant Coffee Powder
      1 c  ;Cold Water
      6 lg Egg Yolks
      2 c  Sugar
      2 c  Unbleached Flour; Sifted
      3 ts Baking Powder
    1/4 ts Salt
      1 ts Vanilla Extract
      1 c  Walnuts; Ground
      6 lg Egg Whites; Stiffly Beaten

MMMMM-----------------------ORANGE FILLING----------------------------
      1 c  Butter
      2 c  Confectioners' Sugar; Sifted
      2 ts Cocoa; (Not The Drink Mix)
    1/2 ts Instant Coffee
      2 tb ;Cold Water
      2 tb Orange Juice

MMMMM-----------------------MOCHA FROSTING----------------------------
      2 c  Confectioners' Sugar; Sifted
      2 ts Cocoa; (Not The Drink Mix)
    1/2 ts Instant Coffee
      2 tb ;Cold Water
      3 tb Butter; Melted
    1/2 ts Vanilla Extract
 
  Dissolve the coffee in the water.  Beat the egg yolks until light and
  fluffy, then gradually add the sugar, beating until thick. Sift the
  dry ingredients together and add to the creamed mixture alternately
  with the coffee mixture, beating well after each addition. Add the
  vanilla and ground walnurs and then fold in the stiffly beaten egg
  whites until no white remains. Bake in 3 paper lined 9 X 1 1/2-inch
  rond pans in a slow oven (325 degrees F.) about 30 minutes or until
  done. Cool until cold. Fill the cooled cake with the Orange Filling;
  frost with the Mocha Frosting. Garnish with whole walnut halves
  
  ORANGE FILLING:
  
  Cream the butter until light and fluffy the ngradually add the
  confectioners' sugar, creaming well.  Beat in the cocoa, instant
  coffee, cold water and orange juice, blending well.
  
  MOCHA FROSTING:
  
  Mix the confectioners' sugar, cocoa, and instant coffee, blending
  well. Add the water, melted butter, and vanilla. Beat until it
  reaches a spreading consistency.
  
  From: The Kona Inn in Hawaii
  
  Posted 




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Recipe ID 6629 (Apr 03, 2005)

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