Kona inn banana bread
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Kona inn banana bread
  Bread    Bananas  
Last updated 6/12/2012 12:46:23 AM. Recipe ID 6630. Report a problem with this recipe.
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      Title: Kona inn banana bread
 Categories: Breads, Fruits
      Yield: 1 Servings
 
      1 c  Butter
      2 c  Granulated Sugar
      4    Eggs; beaten
      6    Ripe Bananas; mashed
      2 ts Baking Soda
      1 ts Salt
      2 c  All purpose Flour
    1/2 c  Macadamia Nuts chopped
 
  In a bowl cream the sugar and the butter well until a light lemon
  color. Then add the squashed bananas and the beaten eggs. Stir well
  until all ingredients are completely mixed. Sift the flour, the salt
  and the baking soda into the creamed mixture then add the chopped
  nuts. Again mix until blended but make sure you do not mix the batter
  too much. Pre heat the oven to 350 degrees and when the oven is up to
  temperature pour the batter into two prepared loaf pans and bake for
  45 minutes. Before my wife died she often watched while I was making
  a mess in her kitchen doing my imitation of a bakery chef. She said
  that the Kona Inn Banana Bread should be renamed Garbage bread
  because I never stuck to the recipe and added all sorts of thing that
  I found such as any kind of chopped nuts, lemon and orange zest,
  chopped apricots, chopped mango, coconut flakes and one time I even
  added some mincemeat that was left over after baking some mince pies.
  Perhaps the Kona Inn should have taken me to court and forced me to
  stop making changes to their Banana Bread. Perhaps my use of their
  name for the resulting strange flavored versions of their Banana
  bread had something to do with their going out of business some years
  ago.
      Aloha..."Kapena" FROM: THEODORE SEDGWICK (XPST31A)
 




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Recipe ID 6630 (Apr 03, 2005)

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