Title: Kookoo
 Categories: Eggs, Brunch, Main dish
      Yield: 2 Servings
 
      2 tb Vegetable oil
    350 g  Medium potatoes; peeled
           - very finely sliced
    100 g  Mushrooms
           - minced in the blender
      3    Spring onions
           -- finely chopped
      2 tb Parsley, finely chopped
      3    Eggs; beaten
           Salt and pepper
           Cheddar, finely grated
           - to garnish
 
  Serves 2-3
  
  A delightful name for a delightful dish. Kookoo makes a substantial
  and satisfying meal in its own right, served with just a side-salad.
  
  Grease a large, heavy frying-pan with 2 tsp of the oil and arrange the
  sliced potatoes over the surface. Season with a little salt and
  pepper and dribble the rest of the oil over them. Cover with a lid
  and cook over a very gentle heat for 10 minutes.
  
  Mix the mushrooms, spring onions and parsley into the beaten eggs and
  season to taste. Pour over the potatoes in the pan, cover again and
  cook over a low heat for a further 10 minutes.
  
  Slide the kookoo out of the pan on to a platter and serve it cut in
  wedges. Hand around grated cheese to sprinkle over the top.