Last updated 6/12/2012 12:46:23 AM. Recipe ID 6636. Report a problem with this recipe.
Categories: Eggs, Brunch, Main dish
Yield: 2 Servings
2 tb Vegetable oil
350 g Medium potatoes; peeled
- very finely sliced
100 g Mushrooms
- minced in the blender
3 Spring onions
-- finely chopped
2 tb Parsley, finely chopped
3 Eggs; beaten
Salt and pepper
Cheddar, finely grated
- to garnish
A delightful name for a delightful dish. Kookoo makes a substantial
and satisfying meal in its own right, served with just a side-salad.
Grease a large, heavy frying-pan with 2 tsp of the oil and arrange the
sliced potatoes over the surface. Season with a little salt and
pepper and dribble the rest of the oil over them. Cover with a lid
and cook over a very gentle heat for 10 minutes.
Mix the mushrooms, spring onions and parsley into the beaten eggs and
season to taste. Pour over the potatoes in the pan, cover again and
cook over a low heat for a further 10 minutes.
Slide the kookoo out of the pan on to a platter and serve it cut in
wedges. Hand around grated cheese to sprinkle over the top.
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