Koosa (Stuffed Squash) Lebanese Dish
Last updated 6/12/2012 12:46:23 AM. Recipe ID 6640. Report a problem with this recipe.
Title: Koosa (stuffed squash) lebanese dish
Categories: L, E, B, A, N
Yield: 1 Servings
1 Doz Koosa
1 c Rice
1 sm Can tomato sauce
1 (16 oz.) can tomatoes
Pepper & allspice to taste
1 1/2 lb Ground lamb
1 ts Salt
Preparation : Cut stems and scoop out seeds of squash and wash.
STUFFING: Mix rice, lamb and all spices together. Stuff squash with
mixture, do not pack tightly. Arrange in pan. Add tomatoes, tomato
sauce, salt and pepper over squash. Add enough water to cover, bring
to a boil; then reduce to medium-low and cook for 25 minutes. Same
stufing may be used for green peppers and small eggplants.
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