Title: Koosa  (stuffed  squash)  lebanese  dish
 Categories: L, E, B, A, N
      Yield: 1 Servings
 
      1    Doz  Koosa
      1 c  Rice
      1 sm Can tomato sauce
      1    (16 oz.) can tomatoes
           Cinnamon
           Pepper & allspice to taste
  1 1/2 lb Ground lamb
      1 ts Salt
           Water
 
  Preparation : Cut stems and scoop out seeds of squash and wash.
  STUFFING: Mix rice, lamb and all spices together. Stuff squash with
  mixture, do not pack tightly. Arrange in pan. Add tomatoes, tomato
  sauce, salt and pepper over squash.  Add enough water to cover, bring
  to a boil; then reduce to medium-low and cook for 25 minutes. Same
  stufing may be used for green peppers and small eggplants.