Title: Kopan masala
 Categories: Spices, Tibetan
      Yield: 1 Servings
 
    1/3 c  Coriander seeds
    1/4 c  Cumin seeds
     10    Black cardamom pods,peeled
     15    Green cardamom pods,peeled
     25    Cloves
      2    Cinnamon sticks,broken up
      1 ts Black peppercorns
    1/4 ts Freshly ground nutmeg
 
  Combine coriander, cumin, black and green cardamom, cloves, cinnamon,
  peppercorns and nutmeg and grind finely, but not to powder, with
  mortar and pestle, rolling pin, coffee grinder or food processor.
  Store in airtight jar. Makes about 1/2 cup.