Last updated 6/12/2012 12:46:23 AM. Recipe ID 6643. Report a problem with this recipe.
Title: Kopan masala
Categories: Spices, Tibetan
Yield: 1 Servings
1/3 c Coriander seeds
1/4 c Cumin seeds
10 Black cardamom pods,peeled
15 Green cardamom pods,peeled
2 Cinnamon sticks,broken up
1 ts Black peppercorns
1/4 ts Freshly ground nutmeg
Combine coriander, cumin, black and green cardamom, cloves, cinnamon,
peppercorns and nutmeg and grind finely, but not to powder, with
mortar and pestle, rolling pin, coffee grinder or food processor.
Store in airtight jar. Makes about 1/2 cup.
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