Korean barbecued beef (bul-k0-kee)
[an error occurred while processing this directive]

[an error occurred while processing this directive]
Korean barbecued beef (bul-k0-kee)
  Korean    Beef  
Last updated 6/12/2012 12:46:23 AM. Recipe ID 6646. Report a problem with this recipe.
[an error occurred while processing this directive]

      Title: Korean barbecued beef (bul-k0-kee)
 Categories: Ethnic, Meats
      Yield: 4 Servings
      1 lb Beef-top or sirloin steak
    1/4 c  Soy sauce
      2 tb Sesame oil
    1/4 ts Pepper
      3    Green onion; finely chopped
      2    Cloves garlic; minced
      2 ts Sugar; or to taste
  Trim fat from beef; put in freezer for 45 minutes; cut beef diagonally
  across  the  grain  into  1/8  inch slices; mix remaining ingredients
  except sugar;  stir in beef and coat well. Cover and marinate at room
  temperature for 2  hours or   overnight   in   the refrigerator;
  return to room temperature before cooking. Add sugar and marinate
  another 30 minutes. Stir fry in hot oil using a large skillet or wok
  over medium heat until light brown, 2 to 3 minutes, do not crowd the
  pan. Serve with hot cooked rice.  Yield 4 servings. Note: Flavor is
  improved if the beef is cooked on a bbq grill that has rods close
  enough together so the meat will not fall through. 'BULKOKEE' is
  Korea's national dish and may have been the inspiration for Japan's
  teriyaki, which it resembles. In Korea, the dish is usually sprinkled
  with toasted sesame seeds before serving.

Didn't find the recipe you were looking for? Search for more here!

Web thcbbs.com
How're we doing?

Have you spotted a recipe on this site that is erroneous, incomplete, dangerous, in an inappropriate category, or that may infringe a copyright? If so, please make a note of the "Recipe ID" number at the bottom of the recipe's page and e-mail us with your concerns.

Recipe ID 6646 (Apr 03, 2005)

[an error occurred while processing this directive]