Title: Korean barbecued beef (bul-k0-kee)
 Categories: Ethnic, Meats
      Yield: 4 Servings
 
      1 lb Beef-top or sirloin steak
           -(boneless)
    1/4 c  Soy sauce
      2 tb Sesame oil
    1/4 ts Pepper
      3    Green onion; finely chopped
      2    Cloves garlic; minced
      2 ts Sugar; or to taste
 
  Trim fat from beef; put in freezer for 45 minutes; cut beef diagonally
  across  the  grain  into  1/8  inch slices; mix remaining ingredients
  except sugar;  stir in beef and coat well. Cover and marinate at room
  temperature for 2  hours or   overnight   in   the refrigerator;
  return to room temperature before cooking. Add sugar and marinate
  another 30 minutes. Stir fry in hot oil using a large skillet or wok
  over medium heat until light brown, 2 to 3 minutes, do not crowd the
  pan. Serve with hot cooked rice.  Yield 4 servings. Note: Flavor is
  improved if the beef is cooked on a bbq grill that has rods close
  enough together so the meat will not fall through. 'BULKOKEE' is
  Korea's national dish and may have been the inspiration for Japan's
  teriyaki, which it resembles. In Korea, the dish is usually sprinkled
  with toasted sesame seeds before serving.