Title: Korean barbequed short ribs
 Categories: Grilled, Beef
      Yield: 1 Servings
 
      5 lb Beef short ribs, 2 1/2" long

MMMMM--------------------------MARINADE-------------------------------
      1 tb Sesame seeds
      1 c  Soy sauce
      2 tb Mirin (sweet rice wine) or
           -sherry
      3 tb Sugar
      2 ts Fresh ginger, finely minced
      4 ea Garlic cloves, crushed
      2 tb Dried red pepper, chopped
 
  Toast sesame seeds in pan over low flame.  Grind sesame seeds in
  mortar and pestle and add to mreinade. Place ribs in a large plastic
  bag. Combine marinade ingredients and pour over ribs, pressing air
  out of bag and sealing securely.  Marinate in refrigerator at least 4
  hours. Remove ribs from bag, shaking off excess marinade. Grill ribs
  over hot mesquite 15 to 20 minutes, turning and basting just before
  removing from the grill. Ribs are ready when brown and crispy.