Korean bbq tofu
Korean Tofu Vegetables
Last updated 6/12/2012 12:46:23 AM. Recipe ID 6649. Report a problem with this recipe.
Title: Korean bbq tofu
Categories: Vegetables, Sept.
Yield: 1 Servings
1/2 c Soy sauce
5 6 T sugar or sweetener
2 ts Dry mustard
4 Cloves garlic or 1/2 tsp
2 ts Onion powder
a little water
Cut tofu in strips 1/2 inch thick and marinate, then fry and garnish
with vegetables of your choice. I like to cut tofu in squares and
throw in a vegetable stir-fry. Enjoy! -
From: email@example.com (Lynne A Gelston). rfvc Digest V94 Issue #200
Sept. 17, 1994. Formatted by Sue Smith, S.Smith34, TXFT40A@Prodigy.com
using MMCONV. 1-1 1/2 lbs firm tofu marinate for at least 2 hours
in(overnight is best):
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