Title: Korean bean sprouts
 Categories: Salads, Oriental
      Yield: 5 Servings
 
    1/2 lb Bean sprouts
      1 ts Salt; or to taste
      2 tb Sesame seeds, toasted
    1/2 ts Garlic powder
           -Karen says: use REAL garlic
      1 pn Cayenne pepper, optional
    1/4 c  Finely chopped green onions
 
  Clean the bean sprouts.  Drop into boiling water and boil 5 minutes.
  Drain well.  Return to the pan.  Stir in the salt, sesame seeds,
  sesame oil, garlic powder, cayenne, and green onions. Simmer 2
  minute. Serve hot or cold.