Title: Korean beef sticks
 Categories: Korean, Beef, Appetizers
      Yield: 6 Servings
 
      1 lb Boneless beef sirloin steak,
           -1/2" thick
    1/4 c  Soy sauce
      1 tb Toasted sesame seeds
      1 tb Water
      2 ts Sugar
    1/2 ts Tabasco sauce
      1    Clove garlic, pressed
           Bamboo skewers
 
  Slice beef into 1/4" thick strips, each about 4-5" long. Thread onto
  bamboo skewers, keeping meat as flat as possible. Arrange skewers in
  large shallow pan.  Blend soy sauce, sesame seed, water, sugar,
  pepper sauce and garlic, stirring until sugar dissolves. Pour mixture
  evenly over skewers; turn over to coat all sides.  Let stand 30
  minutes, turning skewers over occasionally.  Remove skewers from
  marinade; place half on flat microwave-safe plate. Microwave on High
  30 seconds. Turn skewers over and bring skewers from outside of plate
  to center. Microwave on High 30 seconds (for rare), or to desired
  degree of doneness. Repeat procedure with remaining skewers.
  
  Serves:  6 From: Kikkoman recipe booklet Posted