Korean bul kogi #1
Last updated 6/12/2012 12:46:24 AM. Recipe ID 6655. Report a problem with this recipe.
Title: Korean bul kogi #1
Categories: Meats, Oriental, Main dish
Yield: 6 Servings
5 lb Rib steak sliced thin*
-or flank steak
-cut into strips 1/4"x
-1/2" x 2"
2 Garlic cloves; crushed
1/4 c Sesame seeds
- toasted and crushed
1 ts Pepper
1 ts Sesame oil
1 c Brown sugar
1/4 c Peanut or corn oil
1 c Finely chopped green onions
2 c Soy sauce
Place meat strips in bowl. Add garlic, sesame seeds, green onions,
pepper, sesame oil, soy sauce, sugar and oil and toss to coat meat
well. Cover and let marinate at room temperature 4 hrs. BBQ over
coals or under the broiler, turning and basting often with marinade
until meat is done.
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