Title: Korean bul kogi #1
 Categories: Meats, Oriental, Main dish
      Yield: 6 Servings
 
      5 lb Rib steak sliced thin*
           -or flank steak
           -cut into strips 1/4"x
           -1/2" x 2"
      2    Garlic cloves; crushed
    1/4 c  Sesame seeds
           - toasted and crushed
      1 ts Pepper
      1 ts Sesame oil
      1 c  Brown sugar
    1/4 c  Peanut or corn oil
      1 c  Finely chopped green onions
      2 c  Soy sauce
 
  Place meat strips in bowl. Add garlic, sesame seeds, green onions,
  pepper, sesame oil, soy sauce, sugar and oil and toss to coat meat
  well. Cover and let marinate at room temperature 4 hrs. BBQ over
  coals or under the broiler, turning and basting often with marinade
  until meat is done.