Korean grilled beef
Last updated 6/12/2012 12:46:24 AM. Recipe ID 6659. Report a problem with this recipe.
Title: Korean grilled beef
Yield: 1 Servings
3 ea Green onions, finely chopped
4 ea Garlic cloves, crushed
5 tb Soy sauce
2 tb Sesame oil
1 tb Sesame seeds
1/4 c Sugar
2 tb Sherry or mirin (rice wine)
1/8 ts Black pepper
Slice the steak diagonally against the grain into very thin strips.
Score each piece lightly. (This prevents meat from curling as it is
grilling). Combine remaining ingredients in bowl, mix well, then add
meat. Allow to marinate for several hours or overnight.
To prevent overcooking, grill meat just until it turns color, then
remove from heat. Remember, all meat continue to cook even when
taken off heat. Serve with rice.
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