Title: Korean meat fritters (chen ya)
 Categories: Ethnic, Meats
      Yield: 4 Servings
 
      2 lb Sirloin tip steak
      3    Sprigs green onion, minced
      2 tb Sesame seed oil
      2 ts Sesame seeds
    1/2 c  Soy sauce
      1    Clove garlic, minced
      1    Dash of black pepper
      5    Eggs
 
     Slice meat 3"x4"x1/4" thick.  Combine all other ingredients except
  eggs and soak meat in sauce for one hour. Flour meat, dip in slightly
  beaten egg, and fry over medium head until brown. Serve hot with
  sauce. Sauce: 2 tbsp. soy sauce 1 tsp. chopped green onion 1 tsp.
  sesame seeds 1 tsp. vinegar 1 tsp. sugar Mix all ingredients together.