Korean national dish
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Korean national dish
  Korean    Beef  
Last updated 6/12/2012 12:46:24 AM. Recipe ID 6665. Report a problem with this recipe.
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      Title: Korean national dish
 Categories: Main dish, Beef, Ethnic
      Yield: 4 Servings
 
      1 lb Flank steak; or top round o
    1/2 c  Soy sauce,
      1 x  Salt & pepper,
      6 tb Sesame seeds ;roasted groun
      4 tb Sesame oil,
      3 ea Green onion; scallions, top
      1 c  Garlic;  crushed.
 
     Preparation:Mix the Soy, sugar, meat,1 half of the sesame seed,
  scallions,garlic, oil and the salt and pepper together in a bowl.
  Marinate for 3 hours at room tremperature stirring occasionally.
  Preheat your broiler and  when  hot lay the beef strips on the
  broiler pan and cook for about  6 minutes until browned and cooked.
  Remove from heat, sprinkle the remaining seeds over the top and serve
  immediately. Excellent with rice and Kim Chee.
 




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Recipe ID 6665 (Apr 03, 2005)

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