Title: Korean ribs
 Categories: Korean, Beef
      Yield: 6 Servings
 
      4 lb Beef short ribs, 2 1/2" LONG
    2/3 c  Kikkoman Teriyaki sauce
      1 tb Toasted sesame seeds
      1 ts Sugar
      2 ts Tabasco sauce
      2    Lg. cloves garlic, pressed
 
  Score meaty side of ribs opposite bone, 1/2" apart, 1/2" deep,
  lengthwise and crosswise.  Place ribs in large plastic bag. Combine
  teriyaki sauce, sesame seed, sugar, Tabasco and garlic; pour over
  ribs. Press air out of bag; tie top securely. Refrigerate 4 hours,
  turning bag over occasionally. Remove ribs and broil or grill 4" from
  heat source or hot coals 15 to 18 minutes, or until outsides of ribs
  are brown and crisp. Turn ribs over occasionally during cooking.
  
  Serves:  4 From: Kikkoman recipe booklet Posted