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Korean salad |
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Korean Salad Last updated 9/7/2008 2:12:54 AM. Recipe ID 6668. Report a problem with this recipe.
Title: Korean salad
Categories: Salads, Korean
Yield: 1 Servings
1 lb. fresh spinach, washed, stemmed and torn 1 small can bean
sprouts, drained 1 can sliced water chestnuts, drained 6-8 slices
bacon, fried crisp and crumbled 2 hard cooked eggs, chopped 4 oz.
slivered blanched almonds Combine all ingredients in a large bowl and
toss with dressing just before serving. Dressing 1 cup light
vegetable oil 1/2 cup sugar 1/3 cup wine vinegar 1 small onion,
minced salt and pepper to taste
Courtesy of Shareware RECIPE CLIPPER 1.0
Converted by MMCONV vers. 1.20
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