Title: Korean salted eggs (talgyal changjorin)
 Categories: Asian, Korean
      Yield: 1 Servings
 
           -Keywords: Asian, Korean
      5    Hard boiled eggs
    1/4 c  Soy sauce
      1 tb Sugar
    2/3 c  Water
      1 ts Ginger juice
           -Lettuce leaves
 
  Method: Peel eggs. Simmer the peeled eggs with 2/3 cup water, 1/4 cup
  soy sauce, 1 T sugar and ginger juice in a pot. when the liquid is
  almost evaporated, cook them on high heat until glazed. Cool the eggs
  and cut into bite size pieces. serve on lettuce. These eggs turn a
  beautiful color of brown and are easy to do. They taste great too.
  "Ddo Bob-si-di." Korean for "see you again". From Wendy Hammett
  KJJV74B.
  
  Converted by MMCONV vers. 1.20