Title: Korean sesame salt
 Categories: Spices
      Yield: 1 Servings
 
    1/2 c  White sesame seed
    1/4 ts Salt, optional
 
  Salt substitute to sprinkle on vegetables, stews.
  
  In a heavy skillet or wok, grandually heat the sesame seed over low
  heat until golden and puffy.  Shake the pan frequently to toast
  evenly. Remove from heat then the sesame begins to turn light brown
  and you can smell it. Stir in the salt, if using.  Cool mixture.
  
  Grind in a blender or mortar.  Store in tightly covered jar.
  
  1 tsp, 17 calories, 1/2 fat exchange carbohydrate & protein & fiber
  negligible, fat 1.5 grams 14 mg potassium, 18 mg sodium, 0 cholesterol