Title: Korean short ribs***bgkp90a
 Categories: Main dish, Beef, Ethnic
      Yield: 1 Servings
 
      1 c  Soy sauce ;(not heavy or di
    1/3 c  Brown sugar
      5 c  Garlic, minced or crushed
      3 tb Vegetable oil ; or sesame o
 
  The following is a recipe for Korean Short Ribs, Kal Bi (that's the
  phonetic spelling I've seen used in Hawaii and in Korean rest. in
  U.S. The following is a recipe for Korean Short Ribs, Kal Bi (that's
  the phonetic spelling I've seen used in Hawaii and in Korean rest. in
  U.S. Combine all the ingredients into a pan and marinate up to abt 4
  to 5 lbs of beef short ribs.   Marinate at least 2 hrs, preferably
  overnight.
    Ribs can be  left  whole or they can be English cut by the butcher
  or market.    Au- thentic  Korean style is to slice very carefully
  and very thinly while "unrolling" the rib as you go. If done
  correctly, you'll end up with a strip of meat the width of the bone x
  abt 6" to 9" long of uniform thickness with the bone still attached
  by the cartilage or membrane on the bone. Grill over hot coals
  quickly try for medium rare. Serve with white steamed rice and an
  oriental salad or veggie for side dish. It's super easy and quick.
  Good for BBQ w/ friends. And for those that are lucky enuf to live in
  Maui, these are availabel fresh daily at Azeki's Meat Market,  Kihei.
  People buy them there and take them home to BBQ for visiting friends
  from the Mainland. They will also pack them up for you frozen with
  advance no- tice so you can take them home with you on the air plane
  at   no extra charge!
     We  brought home 20 lbs to SFO and they were no
    worse  for  the travel.   I've talked to people that took them all
  the way  to  Chicago with no problems. Last time I was there, a lady
  from Seattle was arranging for them to ship 120 lbs, frozen. She was
  hosting a dinner party for 45 people and she wanted some for the
  freezer for future use. If you've never tried them, watch for Korean
  rest. in your area and try em.You'll like them.   Jim Quon, SF FROM:
    JAMES QUON (BGKP90A)