Title: Korean steak marinade
 Categories: Korean, Marinades
      Yield: 1 Servings
 
    1/4 c  Soy sauce
      2    Cloves
           -
      1 ts Ginger, freshly grated
      3 tb Sherry
      1 ts Brown sugar
      1 tb Catsup
           -dashes
           -
      1 tb Hoisin sauce
      2    Green onions, chopped (with
           -green)
      1 tb Sesame oil
           -drops
           -
           -garlic, crushed  (large
           -cloves!)
           -tabasco (or hot oil or
           -cayenne)
           -Liquid Smoke (if not to be
           -charcoal grilled)
 
  Marinate for half an hour and grill, basting with marinade if
  desired. *-* I've marinated T-bones and beef kabobs in this, and
  grilled 'em on the Farberware indoor grill in the dead of winter
  (using the drops of Liquid Smoke).  Tasted like a slice of summer!
  ;}}} For outdoor grilling, just omit the Liquid Smoke.
  
  Converted by MMCONV vers. 1.20