Title: Korean style flank steak
 Categories: Beef
      Yield: 6 Servings
 
  1 1/2 lb Flank steak
    1/4 c  Sesame seeds
    1/4 c  Corn oil
    1/4 c  Soy sauce
    1/4 c  Karo dark corn syrup
      1 sm Onion, sliced
      1    Cl Garlic, crushed
    1/4 ts Black pepper
    1/4 ts Ground ginger
 
  Fat grams    per serving:              Approx. Cook Time: 8 min
  Removed tendons and trim steak.  Score meat. In a shallow baking
  dish, stir together sesame seeds, corn oil, soy sauce, corn syrup,
  onion, garlic, pepper and ginger.  Add steak, turning to coat.
  Refrigerate, turning once, several hours or overnight. Broil steak
  about 6 inches from source of heat, turning once, about 8 minutes or
  until cooked to desired doneness. Slice steak diagonally and serve
  immediately. From The Best Recipes From the Backs of Boxes, Bottles,
  Cans and Jars by Ceil Dyer.