Title: Korean style grilled chicken
 Categories: Grilled, Poultry
      Yield: 1 Servings
 
    1/4 c  Sesame seeds
    1/4 c  Corn oil
    1/4 c  Soy Sauce
    1/4 c  Dark Corn Syrup (Karo)
      1 ea Small onion, sliced
      1 ea Clove garlic, crushed
    1/4 ts Pepper
    1/4 ts Ginger, ground
      1 ea Broiler-Fryer Chicken (cut
           -into pieces)
 
  In a shallow baking dish stri together the first eight ingredients.
  Add chicken, turning to coat.  Cover and refrigerate, turning once,
  at least three hours.
  
  Grill over low coals, turning and basting frequently, about 50
  minutes.