Title: Korean wontons
 Categories: Appetizers
      Yield: 60 Servings
 
      1 lb Wonton skins
      2 lb Lean hamburger
      1    Chopped green pepper
      8 oz Chopped bean sprouts
      1    Chopped onion
      1 ts En egg
      1 ts MSG
    1/4 c  Soy sauce
      3 tb Sesame oil
      4    Chopped green onions
 
  Mix all ingredients except wonton skins. Put 1 T. of filling in each
  skin, fold and seal with egg. Deep fry until golden brown. Makes
  approximately 60.