Korean-style cucumber salad
Last updated 6/12/2012 12:46:25 AM. Recipe ID 6680. Report a problem with this recipe.
Title: Korean-style cucumber salad
Yield: 6 Servings
3 lb Pickling cucumbers; peeled
1 md Onion; peeled
1 tb Kosher salt; plus...
1 ts Kosher salt
3 1/2 tb Lemon juice
1/4 ts Cayenne pepper (or more)
2 tb Crushed roasted sesame seeds
1 1/2 tb Sesame oil
Cut the cucumbers and onion into very fine slices (a food processor
may be used for this). Sprinkle with salt, mix well, and set aside
in a bowl for an hour.
Drain all the accumulated liquid and discard. Add the lemon juice,
cayenne pepper (Koreans like this dish very hot), sesame seeds, and
sesame oil. Mix well, cover, and refrigerate. Serve cold or at room
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