Korhelyleves (Souse's Soup)
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Korhelyleves (Souse's Soup)
  Soups    Sausage    Vegetables  
Last updated 6/12/2012 12:46:25 AM. Recipe ID 6683. Report a problem with this recipe.
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      Title: Korhelyleves (souse's soup)
 Categories: Soups/stews, Hungary, Sausage, Vegetables, Upload
      Yield: 8 Servings
 
      1 lb Sauerkraut
      2 tb Bacon drippings
      2 tb Flour, all-purpose
      1 sm Onions; minced
      1 tb Paprika
    1/2 lb Sausage, smoked; sliced thin
      3 tb Sour cream
           Salt; to taste
 
    Squeeze the sauerkraut well and reserve the juice. Cook the
  sauerkraut in 2 qts water till it softens.
    Meantime, heat bacon drippings in a frying pan, add flour and stir
  and fry until the mixture is light beige. Then add onion and cook for
  another 5 mintes.
    Take of heat, stir in paprika, immediately add 1 cup cold water and
  whip until smooth. Pour reserved sauerkraut juice into soup pot; add
  flour and onion mixture, the sliced sausage and cooked sauerkraut.
  Cook for 10 to 15 minutes.
    In a soup tureen, mix sour cream and cup of hot sauerkrat broth.
  Add salt if needed. Adjust taste to make sure it is quite sour and
  pour into the tureen. Mix with the sour cream and serve.
  
    Notes: Generally served in the wee hours of the morning to revive
  the guests in a private home or restaurant after an all-night party.
  Although it can be prepated in several ways, it must always be
  slightly fatty and have a very sharp taste.
 




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Recipe ID 6683 (Apr 03, 2005)

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