Title: Kosher  for  passover  pineapple  kugel
 Categories: Side dish, Ethnic
      Yield: 6 Servings
 
      3 c  Matzoh farfel
      5    Eggs, separated
      4 tb Sugar
      1 tb Cinnamon
      1 tb Salt
      1    Stick melted margarine
      2 c  Apple sauce
      1 cn Crushed pineapple
 
  Wet farfel.  Beat yolks, salt, sugar, and margarine. Mix with farfel.
  Add applesauce, pineapple, cinnamon. Beat whites until stiff. Fold in
  with other.  Sprinkle cinnamon on top. Bake at 350 degrees for 40
  minutes.