Kosher cabbage rolls
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Kosher cabbage rolls
  Kosher    Cabbage    Rolls    Beef  
Last updated 6/12/2012 12:46:25 AM. Recipe ID 6690. Report a problem with this recipe.
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      Title: Kosher cabbage rolls
 Categories: Hamburger, Beef
      Yield: 6 Servings
 
      1 lg Head cabbage

MMMMM--------------------------FILLING-------------------------------
      2 lb Ground beef
      2    Eggs
    1/2 c  Rice
      6 tb Ketchup
           Salt and pepper

MMMMM---------------------------SAUCE--------------------------------
      1    #2 1/2  can tomatoes
      1 cn Tomato sauce
           Juice of 1 lemon
    1/2 c  Brown sugar
      2 lg Onions,sliced
           Salt and pepper
 
  Combine filling ingredients.To prepare cabbage,cut larger outer
  leaves from cabbage.Trim thick center vein,if necessary.Immerse
  leaves in boiling water.Steam for 2 to 3 minutes.Remove carefully.
  Divide filling mixture equally on 16 leaves.Fold leaves loosely
  around meat mixture allowing for expansion. Place rolls and sauce
  ingredients in large roaster or Dutch oven. Bake in 350 degree oven
  for about 3 hours.Cover for the first hour, then bake uncovered.Baste
  frequently.
 




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Recipe ID 6690 (Apr 03, 2005)

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