Kosher chinese ribs
[an error occurred while processing this directive]

[an error occurred while processing this directive]
Kosher chinese ribs
  Kosher    Chinese    Ribs    Appetizers    Jewish  
Last updated 6/12/2012 12:46:25 AM. Recipe ID 6692. Report a problem with this recipe.
[an error occurred while processing this directive]



 
      Title: Kosher chinese ribs
 Categories: Appetizers, Jewish, China
      Yield: 4 Servings
 
           -ROXIE CHANDLER XDNH13A
      2 tb Oil
      3 lb Beef spareribs; separated
      1    Med Onion; diced
      1    Green pepper ; diced
      1 c  Garlic ; minced
      1 c  Pineapple juice
    3/4 c  Cider vinegar
    3/4 c  Water
      2 tb Ketchup
      1 tb Soy sauce
      2 tb Water
    1/2 c  Brown sugar
 
   Judy, as you requested, from the Spice & Spirit Jewish CB, one of my
  husband's favorites. Use: 10-inch skillet Yields: 4 servings or one
  husband Heat oil in 10-inch skillet and brown ribs over medium flame.
  When done remove ribs from skillet and set aside. In oil remaining in
  skillet, saute onion, green pepper and garlic. Add pineapple juice,
  vinegar, water, ketchup, and soy sauce, stirring until smooth.
  Combine cornstarch and water and add to sauce with brown sugar. Bring
  to a boil, stirring constantly. Reduce heat and add ribs. Simmer,
  uncovered, 1 hour or until tender, stirring occasionally. Serve hot.
  I usually end up making 4 batches at once and freezing the leftovers.
  They microwave nicely for later on. Enjoy.
   ROXIE CHANDLER   (XDNH13A)
 




Didn't find the recipe you were looking for? Search for more here!

Web thcbbs.com
How're we doing?

Have you spotted a recipe on this site that is erroneous, incomplete, dangerous, in an inappropriate category, or that may infringe a copyright? If so, please make a note of the "Recipe ID" number at the bottom of the recipe's page and e-mail us with your concerns.



Recipe ID 6692 (Apr 03, 2005)

[an error occurred while processing this directive]