Title: Kosher cholent
 Categories: Main dish, Beef, Casseroles
      Yield: 8 Servings
 
      1 lb Dried lima beans
    1/4 c  Chicken fat
      3 lb Kosher brisket of beef
      1    Clove garlic; mashed
      1 ts Paprika
      1 lb Potatoes;pared and quartered
    1/3 c  Flour
      2 c  Concord Grape or dry red win
      3 lg Onions; chopped
 
  Pick over the lima beans and soak overnight,and drain. In a 5 qt pot
  heat the fat and brown the onions. Remove from pot with slotted spoon
  and set aside. Rub the brisket with the garlic and paprika.Season
  with salt & pepper. Brown the meat on all sides. Add the
  onions,potatoes and lima beans. Sprinkle the flour over and pour on
  the wine. Add enough water to cover.Bring to a boil and reduce heat
  to a simmer.Simmer for 4 hours,checking water level occassionally.(or
  bring to a boil and place in a 450 oven for 30 minutes.Reduce heat to
  250 and bake for 1 hour.)