Title: Kosher creole seafood gumbo
 Categories: Kosher, Cajun, Soups, Fish, Main dish
      Yield: 8 Servings
 
      1    Lge. onion, chopped
    1/2    Green pepper, chopped
      1    Clove garlic, chopped
      2 tb Veg. oil
      2 tb Flour
      1 cn Stewed tomatoes (15 oz.)
      1 cn Tomato paste (6 oz.)
      2 ts Salt
      1    Bay leaf
    1/2 ts Chili powder
    1/2 ts Basil leaves
      1 lb Trout fillets
      1 pk Frozen sliced okra part thaw
    1/2 lb Redfish fillets
      3 c  Water
      1 tb Worcestershire sauce
      3 c  Hot cooked rice
 
  Saute vegs. slightly in oil in dutch oven.  Stir in flour; blend
  well. Add remaining ingreds. except fish, okra and rice. Simmer
  covered for 30 min. Remove bay leaf. Add fish and okra. Cover and
  simmer additional 10 min., or until okra is tender.  Serve in soup
  bowls or plates over hot rice.
  
  Recipe may be easily doubled.  Freezes well.  Better next day.