Kosher pickled dill tomatoes
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Kosher pickled dill tomatoes
  Kosher    Dill    Tomatoes    Pickles    Vegetables  
Last updated 6/12/2012 12:46:25 AM. Recipe ID 6699. Report a problem with this recipe.
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      Title: Kosher pickled dill tomatoes
 Categories: Pickles, Vegetables
      Yield: 7 Servings
 
      3 c  White vinegar
      3 c  Water
     12    Garlic cloves
           - peeled and sliced
    1/2 c  Salt
      4 lb Green tomatoes
    1/4 c  Dill seeds
      1 tb Peppercorns
 
  COMBINE VINEGAR, WATER, garlic and salt and heat to the boiling point.
  Thoroughly wash and dry tomatoes. Pack the tomatoes into hot, sterile
  jars. Add to each jar the dill seeds and peppercorns. Remove garlic
  cloves from vinegar mixture and pour mixture over the tomatoes to
  within 1/2 inch of the top. Immediately adjust lids. Seal and process
  in a boiling-water bath for 10 minutes. Makes 7 Pints
 




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Recipe ID 6699 (Apr 03, 2005)

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