Kotlety pozharskie
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Kotlety pozharskie
  Chicken    Russian    Poultry  
Last updated 6/12/2012 12:46:26 AM. Recipe ID 6703. Report a problem with this recipe.
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      Title: Kotlety pozharskie 
 Categories: Russian, Ethnic, Poultry, Maindish, Slavic
      Yield: 6 Servings
    1/4 c  Milk
      2 lb Chicken breasts, boned &
           - skinned
           - or -
      2 lb Turkey breast meat
      5 ea Italian type white bread
           - slices
    1/4 lb Unsalted butter
    3/4 ts Salt
    1/2 ts White pepper
      2 c  Dried bread crumbs
     10 tb Unsalted butter in small pcs
  Put 5 bread slices in abowl and pour in the milk. Soak the bread for
  15 minutes. Squeeze the bread dry being careful not to tear it up.
  Grind the chicken fine then combine with the bread slices. Gradually
  beat in the 1/4 lb of butter that you have softened, along with the
  salt & pepper, until the mixture is smooth. Make 6 patties from this
  mixture. Roll them in the bread crumbs coating them completely. take
  the 10 tablespoons of butter an clarify them in  large skillet over a
  Low heat. Remove from heat and allow to sit for 3 minutes so the whey
  will settle out. Spoon off the clear butter, dump the whey, and
  return 6 tablespoons of the butter to the skillet. Place oever a Med.
  high heat and when hot fry the patties for approx. 5-6 minutes per
  side or until done to suit your taste. Serve at once, pour remianing
  butter over the patties. Very good with a dollop of plain yogurt or
  sour cream on each patty.

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Recipe ID 6703 (Apr 03, 2005)

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