Kotta Pilafi (Chicken Pilaf)
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Kotta Pilafi (Chicken Pilaf)
  Chicken    Pilaf    Greek    Poultry  
Last updated 6/12/2012 12:46:26 AM. Recipe ID 6713. Report a problem with this recipe.
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      Title: Kotta pilafi (chicken pilaf)
 Categories: Greek, Poultry
      Yield: 6 Servings
 
      6    Chicken breasts (about 3
           -pounds)
    1/4 c  Butter
      1 md Onion, finely chopped
  1 1/2 c  Canned tomatoes
      2 c  Water
      1 ts Ground cinnamon
           Salt and pepper
      1 c  Uncooked rice
           Dairy sour cream
 
  Saute chicken breasts in butter until golden brown. Add onion,
  tomatoes, water, cinnamon, and salt and pepper to taste. Cover and
  simmer for 30 minutes. Add rice and stir to mix evenly. Cover and
  simmer for an additional 20 minutes, or until rice is tender, adding
  more water if necessary. Serve with a bowl of cold dairy sour cream,
  to be spooned over the hot pilaf.
  
  Makes 6 servings.
  
  From: Steve Herrick Source: [Woman's Day Encyclopedia of Cookery -
  Vol. 5]
 




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Recipe ID 6713 (Apr 03, 2005)

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