Kottopoula me mpamiez (chicken with okra)
Chicken Okra Poultry Greek
Last updated 6/12/2012 12:46:26 AM. Recipe ID 6714. Report a problem with this recipe.
Title: Kottopoula me mpamiez (chicken with okra)
Categories: Poultry, Main dish, Greek
Yield: 8 Servings
3 lb Cut-up chicken parts (fryer)
Salt & peper to taste
3 lb Fresh okra
1/2 c Vinegar
3/4 c Butter
1 ea Onion, med., chopped
1 1/2 lb Tomatoes, peeled, strained
2 c Water
Wash the chickens. (If they are whole, cut into serving pcs.).
Season lightly with salt & pepper, and set them aside to drain. Wash
the okra. Remove the stems carefully, without cutting the okra. Line
them up in a large flat pan and sprinkle with the vinegar; place in
the sun for 30 min to 1 hour.
Brown the butter in a pot, add the chicken, and saute until brown,
then add the onion and let it brown. Add the tomatoes and boil for 3
to 5 min.
Add water. Simmer for 30 min. Add okra and continue to simmer,
covered, until tender. Watch carefully as this may need a little
more water. The okra will have absorbed the liquid and only the oil
should remain when the dish is cooked.
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