Koulourakia (greek easter cookies)
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Koulourakia (greek easter cookies)
  Greek    Easter    Cookies  
Last updated 6/12/2012 12:46:27 AM. Recipe ID 6722. Report a problem with this recipe.
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      Title: Koulourakia (greek easter cookies)
 Categories: Cookies
      Yield: 54 Servings
           -Theresa Grant, HWWK11b
  2 1/4 c  Flour
  1 1/4 ts Baking powder
    1/4 ts Salt
    1/2 c  Butter, softened
      1 c  Powdered sugar
      2 tb Brandy (or milk)
      1 ts Vanilla
      1    Egg yolk beaten with 1 tbl
           -milk for glaze
      3 tb Sesame seed
  DESCRIPTION:  These golden twists are usually baked on Holy Thursday.
  Preheat oven to 375. Beat together butter and sugar until light and
  fluffy. Add egg, brandy and vanilla, mixing well. Add flour, baking
  soda and salt, mixing well after each addition. Working with rounded
  teaspoons of dough, use palms to roll each piece back and forth on a
  lightly floured surface until it forms a 6-inch rope. Bring ends
  together to form a hairpin shape, then gently twist 2-3 times.
  Lightly pinch ends together. Arrange 1" apart on greased baking
  sheets, brush with egg glaze, then sprinkle with sesame seeds. Bake
  10-13 minutes or until golden. Cool on racks. Store airtight at room
  temp for 2 weeks. Freeze for longer storage. 

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Recipe ID 6722 (Apr 03, 2005)

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