Kounoupithi stifado (cauliflower stifado)
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Kounoupithi stifado (cauliflower stifado)
  Cauliflower    Vegetables    Greek  
Last updated 6/12/2012 12:46:27 AM. Recipe ID 6727. Report a problem with this recipe.
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      Title: Kounoupithi stifado     (cauliflower stifado)
 Categories: Vegetables, Greek
      Yield: 6 Servings
      6 lb Cauliflower
      6 sm Onions, white
  1 1/4 c  Oil
      4 cl Garlic, split lengthwise
      1 tb Tomato paste diluted with:
      2 c  Water
    1/2 c  Vinegar
    1/2 tb Rosemary
      1 ea Bay leaf
      6 ea Peppercorns
     Wash the cauliflower and break into flowerets. Skin and wash
  onions; drain.  Heat the oil in a pot and lightly brown the whole
  onions. Add garlic and cook until golden. Add diluted tomato paste,
  vinegar, resemary, and bay leaf, and cook for 30 min.  Bring lge. pot
  of salted water to a boil; add cauliflower. Cook for 5 min., then
  drain and add cauliflower to sauce.  (Add a little water if
  necessary.)  Add peppercorns. Cover pot. Simmer until all liquid has
  been absorbed and only the oil remains (abt. 30 to 45 min.). Serves 6
  to 8.

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Recipe ID 6727 (Apr 03, 2005)

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