Title: Kraeuterbutter
 Categories: Germany, German
      Yield: 1 Servings
 
     80 g  Of butter
      2 tb Of finely chopped fresh
           -parsley
 
  some estragon (and I not sure what that is in english, I think any
  "italian" herb would be fine) salt, white pepper to taste 1 Tablespoon
  lemon juice, a couple of drops worcester sauce soften butter at room
  temp., add finely chopped herbs, add remaining ingredients. Mix
  slowly with a fork. Wet a piece of waxed paper lightly with cold
  water. Put butter on paper over the length and form a roll.........
  Put in fridge for it to get hard. Shortly before serving, cut slices
  of butter with knife dipped in hot water and put on plate on top of
  icecubes. I personally like to add garlic (freshly pressed through
  the garlic press). You can also add some anchovy paste. or make it
  with dill instead of parsley. Whatever herbs and spices you like; but
  it's always better w/fresh herbs. Have fun. This recipe is from my
  "das grosse menu Kochbuch". Kraeuterbutter -