Title: Kraeuterfladen - waehe (swabian pizza)
 Categories: Pizza, German
      Yield: 4 Servings
 
    250 g  Flour (2 cups plus 3 1/2
           -Tbsp)
     25 g  Fresh yeast (.9 oz)
  1 3/4 l  Milk (1/2 cup plus 1/2 Tbsp)
      1 ds Salt
      1    Egg
     50 g  Butter (3 1/2 Tbsp)
           Topping:
      4 bn To 5 bn green onions
      2 bn To 3 bn chives
      1 ts (level) ground nutmeg
    1/8 l  Sour cream (1/2 cup plus 1/2
           -Tbsp)
      1    Egg
           Salt to taste
    150 g  Butter (2/3 cup)
 
  Dough:
  
  Mix a regular yeast dough and shape it into small circles, 4 1/2 to 6
  inches in diameter.  Then stretch these circles, from the center
  towards the edges so that the center is slightly thinner and the edge
  of the circle forms a slightly thicker rim. Finely chop the onion and
  chives, mix with the egg and sour cream. Stir in the nutmeg and salt.
  Fill the center of the 'Waehe' with this mixture.  Bake at moderate
  heat until yellow. Remove from oven, dot with butter, and serve
  piping hot.
  
  Serves 4.
  
  From:  D'SCHWAEBISCH' KUCHE' by Aegidius Kolb and Leonhard Lidel,
  Allgaeuer Zeitungsverlag, Kempten. 1976. (Translation/Conversion:
  Karin Brewer) Posted