Kraft 3-step cranberry cheesecake
Last updated 6/12/2012 12:46:27 AM. Recipe ID 6738. Report a problem with this recipe.
Title: Kraft 3-step cranberry cheesecake
Categories: Cheesecake, Cheesecakes
Yield: 10 Servings
3 pk Fat-Free Cream Cheese --
3/4 c Sugar
1 ts Vanilla extract
3/4 c Cranberries -- chopped
1/2 ts Grated orange peel
1/3 c Graham cracker crumbs
MIX cream cheese, sugar and vanilla with electric mixer on medium
speed until well blended. Add eggs; mix just until blended. Do not
overbeat after adding eggs. Stir in *1/2 cup* of the cranberries and
peel. Spray 9-inch pie plate with no stick cooking spray; sprinkle
bottom with crumbs. POUR cream cheese mixture into prepared pie
plate. Sprinkle with remaining 1/4 cup cranberries. BAKE at 325F for
45 minutes or until center is almost set. Cool. Refrigerate 3 hours
or overnight. Makes 10 servings.
Per Slice: Calories 180 Fat 2.5g Prep: 10min | bake 45min | chill 3
PANTRY: 8 oz pkg PHILADELPHIA BRAND FREE Fat Free Cream Cheese
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