Title: Kraft 3-step cranberry cheesecake
 Categories: Cheesecake, Cheesecakes
      Yield: 10 Servings
 
      3 pk Fat-Free Cream Cheese --
           Softened
    3/4 c  Sugar
      1 ts Vanilla extract
      3    Eggs
    3/4 c  Cranberries -- chopped
    1/2 ts Grated orange peel
    1/3 c  Graham cracker crumbs
 
  MIX cream cheese, sugar and vanilla with electric mixer on medium
  speed until well blended. Add eggs; mix just until blended. Do not
  overbeat after adding eggs. Stir in *1/2 cup* of the cranberries and
  peel. Spray 9-inch pie plate with no stick cooking spray; sprinkle
  bottom with crumbs. POUR cream cheese mixture into prepared pie
  plate. Sprinkle with remaining 1/4 cup cranberries. BAKE at 325F for
  45 minutes or until center is almost set. Cool. Refrigerate 3 hours
  or overnight. Makes 10 servings.
  
  Per Slice: Calories 180  Fat 2.5g Prep: 10min | bake 45min | chill 3
  to 24hrs
  
  PANTRY: 8 oz pkg PHILADELPHIA BRAND FREE Fat Free Cream Cheese