Kraft creamy potato bake
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Kraft creamy potato bake
  Potato  
Last updated 6/12/2012 12:46:27 AM. Recipe ID 6740. Report a problem with this recipe.
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      Title: Kraft creamy potato bake
 Categories: Casseroles
      Yield: 6 Servings
 
      4 lg Potatoes, peeled and cubed
      1 pk Velveta Cheese, cubed
      2 tb Parkay Gold Margarine
    3/4 c  Miracle Whip Salad Dressing
    1/4 c  Sour Cream
      5 sl Bacon, crisp and crumbled
      4 x  Green Onions, sliced
    1/4 c  Pimento, chopped
    1/4 ts Pepper
    1/4 ts Paprika
 
  1) Heat oven to 350 F. Cook potatoes in boiling salted water and
  drain.
     Combine potatoes, half the cheese and margarine and stir over low
  heat
     until cheese is melted.
  
  2) Add salad dressing, sour cream, 2 tb bacon, 2 tb onions, pimento
  and
     pepper. Mix well. Spoon into a 2 qt casserole.
  
  3) Top with remaining cheese, bacon and onions. Sprinkle with paprika.
  
  4) Bake 25 minutes or until thoroughly heated.
  
  Tip: This recipe reheats perfectly the next day so make it ahead.
  
  Typed for you by Peggy and Bruce Travers, Cyberealm BBS Watertown NY
  315-786-1120
 




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Recipe ID 6740 (Apr 03, 2005)

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