Kratzet - mehlkratzet - duranand
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Kratzet - mehlkratzet - duranand
  German  
Last updated 6/12/2012 12:46:27 AM. Recipe ID 6743. Report a problem with this recipe.
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      Title: Kratzet - mehlkratzet - duranand
 Categories: German
      Yield: 4 Servings
 
    300 g  Flour (2 1/2 cups plus 2
           -Tbsp)
      4    Eggs
    1/4 l  Milk (1 cup plus 1 Tbsp)
      1 ds Salt
           A little bit of sugar
     50 g  Butter (3 1/2 Tbsp)
 
  Mix a pancake batter, and in a lightly greased skillet, at medium
  heat, cook on both sides.  During the cooking process, repeatedly cut
  the pancake with the skillet, and move the pieces to a second
  skillet, where they are once more saute in a little butter. Just
  before serving, dust with sugar. Serve with stewed fruit.
  
  Unsweetened 'Kratzet' is also a popular side dish for meat dishes with
  gravy.
  
  Serves 4.
  
  From:  D'SCHWAEBISCH' KUCHE' by Aegidius Kolb and Leonhard Lidel,
  Allgaeuer Zeitungsverlag, Kempten. 1976. (Translation/Conversion:
  Karin Brewer) Posted 




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Recipe ID 6743 (Apr 03, 2005)

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