Title: Kraut burgers
 Categories: Hamburger, German, Beef
      Yield: 4 Servings
 
      1 lb Lean Ground Beef
      1 lg Onion, Finely Chopped
      3 tb Shortening
      2    Loaves Frozen Bread Dough *
      1 sm Head Of Cabbage, Shredded
           Salt & Pepper To Taste
 
  * Or substitute your favorite 2 loaf bread dough recipe.
  ~------------------------------------------------------
  ~----------------- Melt Shortening in skillet.  Add beef, cabbage and
  onion. Cook until cabbage is nearly done. Do not brown. Drain, salt
  and pepper to taste. Roll bread dough, which has risen once to
  1/4-inch thick. Cut in 5 to 6-inch squares.  Place 2 to 3 heaping T
  of mixture on each square; bring corners together and pinch sides
  shut.  Let rise 2o minutes. Bake at 375øF for about 20 minutes or
  until brown. Brush tops with melted butter as the dough cools.