Krautsuppe (cabbage soup)
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Krautsuppe (cabbage soup)
  Cabbage    German    Soups  
Last updated 6/12/2012 12:46:28 AM. Recipe ID 6748. Report a problem with this recipe.
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      Title: Krautsuppe (cabbage soup)
 Categories: German, Soups
      Yield: 6 Servings
 
      4 ea Slices Bacon; Thick, Diced
      2 ea Onions; Sliced
      1 ea Turnip; Sliced
      2 ea Carrots; Diced
      2 ea Potatoes; Cubed
      1 ea Head Green Cabbage; shredded
      4 c  Chicken Stock Or Bouillon
      2 c  Water
      6 ea Sprigs Parsley *
      1 ea Bay Leaf *

MMMMM--------------------------GARNISH-------------------------------
    1/4 c  Parmesan Cheese; Grated
 
  *  The 6 sprigs of parsley and 1 bay leaf should be tied together
  with a
     thread. +++++++++++++++++++++++++++++++++++++++++++++++++++++++
  ++++++++++++++++++ In a 6-quart saucepan or pot, combine all
  ingredients except salt, pepper and cheese. Simmer partially covered
  for 1 1/2 to 2 hours.  Discard the parsley bundle; season to taste.
  Pour into hot soup plates and garnish with cheese.
 




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Recipe ID 6748 (Apr 03, 2005)

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