Kreung gaeng masaman (muslim curry paste)
Last updated 6/12/2012 12:46:28 AM. Recipe ID 6757. Report a problem with this recipe.
Title: Kreung gaeng masaman (muslim curry paste)
Categories: Thailand, Sauce/gravy, India, Update
Yield: 1 Big servin
1 sm Onion
12 x Cloves garlic
2 ts Gaip (shrimp paste)
4 x Slices of fresh or dried ka
- (galingale) or sub.ginger
8 x Dried chillies
4 x Stalks lemongrass, chop fine
1/2 ts Peppercorns
2 tb Coriander seeds
2 tb Cumin seeds
6 x Whole cloves
ingredients into a dry wok and shake over a moderate heat for 5 mins.
or so, until they begin to brown. In a mortar, pound all the
ingredients, except the gapi, together to a smooth paste. Add the
gapi, and pound until mixed. Store covered in the refrigerator til
From: The Thai Cookbook, Authentic Recipes for Your Kitchen by Pannipa
Dibbayawan and Guy Cox Typed by Joell Abbott 8/94
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